About us

Who We Are

Our Story

Established in 2011, myChef is well-known by its product brand name. Started with ready-to-eat frozen dishes which requires rudimentary preparation and then, now, ready-to-eat ambient temperatures, shelf-stable, no preservative meals with the taste of home that further simply the preparation before serving.

Our Vision

Our Mission

Mychef is on a mission to make your life easier by providing delicious, home-cooked fried rice that you can easily prepare and accessible.

We Believe

Our Core Values

What we continuingly work to achieve


Cultivate and deliberate action focused on organisation's goals and priorities


Maintain integrity and honestly in all dealings internally and externally. We earn the trust we give.


Commitment to excellence


Value people and responsiveness to the needs of the internal and external customers


Commitment to excellence

Learn how we bring the Best Products for you

How We Work

Step 1

Initial Sourcing and identification

Identifying new and innovative products in the market

Step 2

Product Testing and Market Survey

Shortlisted products will go through various rounds of product tasting and market surveying

Step 3

Review and Launch

Finalized products will go through a finishing review before being introduced to our retailers for launch

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