Description
Ayam Masak Merah is a spicy and flavorful Malaysian dish made with chicken cooked in a rich tomato-based sauce. The chicken is marinated with various spices, then simmered in a tangy and slightly sweet sauce until tender. It is commonly served with steamed rice and garnished with fresh coriander leaves. The dish is known for its vibrant red color and its combination of aromatic spices and tangy tomato flavors
